Foodservice Roundup

10 Things to Educate Your Servers About. It doesn’t matter if your servers have waited on 10 tables or 10,000 tables—there’s always room to grow. Even the most experience server can still improve! Educating your servers is one important task that can help your restaurant provide better service. Here are 10 things you should make sure all your servers know. Read more at restaurantnews.com.

7 Eating Mistakes That Sabotage Your Health. With so much information (and misinformation) available today, navigating the world of healthy eating can be difficult. Here are the most common mistakes I’ve noticed clients make when it comes to eating well. These are things that people think are helping their efforts to be more healthy, but in truth they are just sabotaging their health. Some of them might surprise you. Read more at huffingtonpost.com.

How Not to Fail, or For the Optimists: How to Do Even Better. Some restaurants don’t have a strong enough concept (combination of location, marketing, service, design, price, and long-term strategy). Others fail due to poor food or poor management. Whatever the case, knowing why others fail can help you avoid the same pitfalls. You’ll be able to take a good look at what some people do wrong, see how you’d handle it, and adjust your concept (or service) accordingly. Read more at foodservicedailynews.com