How restaurants turn trash into treasure via composting

Restaurants are discovering new benefits in the composting movement, because it improves a very specific slice of the environment – their business environment. In this article, a sustainability advocate explains how composting programs can lower a restaurant’s waste disposal costs while raising its profile among the rapidly-growing group of sustainability-minded customers. You’ll discover seven key […]

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Four labor-saving ideas to get restaurants through the labor shortage

It’s hardly a news flash to say the restaurant industry is struggling through a major labor shortage. In fact, a 2018 study showed that nearly 60% of restaurant managers point to hiring, training and retaining staff as their biggest challenge. And while the most common response may be to get more competitive for employees, with […]

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Difference between Cleaning, Sanitizing and Disinfecting: Environment & Task

Picture this: a busy restaurant, a long wait list and a newly-vacant table that needs to be ready for the next guest. The staff are likely clearing the table and trying to quickly turn it around, cleaning and sanitizing the surface as fast as possible. But, are they doing it correctly and efficiently? Maybe in […]

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What’s Hot Culinary Forecast: Foodservice Round-Up

What’s Hot Culinary Forecast. The National Restaurant Association’s annual What’s Hot culinary forecast predicts food and menu trends for the coming year. For 2015, the NRA surveyed nearly 1,300 professional chefs – members of the American Culinary Federation American Culinary Federation (ACF) to find out what the hottest menu trends will be. Read more at […]

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How Restaurants Can Engage Millennials

Millennials. There isn’t a week that goes by without another study released that dissects how this generation thinks, acts and socializes. As confident, optimistic multitaskers, this group of 77 million consumers in the United States and more than 9 million in Canada was raised with technology, and 53 percent would rather give up their sense […]

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Controlling Restaurant Food Costs: Foodservice Round-Up

Controlling Restaurant Food Costs. A short while ago we had a customer recover $12,000 in accidental vendor overcharges… on ketchup. As you can imagine, our customer, a large quick serve concept, was incredulous. The most exciting part of this revelation was that ketchup was only one of the hundreds of items in their vendor order […]

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Trending Now: Ending Childhood Hunger

Restaurant Trends from the 7th Annual Food Network New York City Wine & Food Festival presented by FOOD & WINE (NYCWFF) This past weekend, over 18,000 people and nearly 500 chefs gathered at Pier 94 in New York City to unite at the Grand Tasting presented by ShopRite over a common goal: to eliminate childhood […]

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The Chicken Wings Boom: Foodservice Round-Up

The Chicken Wings Boom. Chaz Brown has dreams. Strange ones — sort of like the dreams Kevin Spacey’s character had in “American Beauty,” except that instead of rose petals hovering in the air, Mr. Brown has visions of ethereal flocks of crispy chicken wings. “I’ve definitely seen wings flying out of people’s heads,” he said. […]

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5 Important Reasons To Embrace A Little Adventure: Recreation Round-Up

5 Important Reasons To Embrace A Little Adventure. Where would we be without a little adventure? As Eleanor Roosevelt once stated, “The purpose of life is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experience.” In other words, we grow and become our […]

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